<?xml version="1.0" encoding="utf-8"?>
<ags:resources xmlns:ags="http://purl.org/agmes/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:agls="http://www.naa.gov.au/recordkeeping/gov_online/agls/1.2" xmlns:dcterms="http://purl.org/dc/terms/">
<ags:resource>
					<dc:title><![CDATA[Evaluation of mechanical damaged starch in some wheat flour mills]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Farbod, Farzad]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Seyyedin Ardebili, Seyed Mehdi]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Sahari, Mohammad Ali]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Damaged starch]]></dc:subject>
				<dc:subject><![CDATA[Flour with 87% extraction rate]]></dc:subject>
				<dc:subject><![CDATA[Patent flour]]></dc:subject>
				<dc:subject><![CDATA[starch]]></dc:subject>
				<dc:subject><![CDATA[Straight-run-flour]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[To evaluate the flour quality 10 flour plants were selected in Iran, Tehran province. Two kinds of flour were sampled from each plant (flour with 87% extraction named straight-run- flour as well as patent flour). Samples were analyzed for their moisture content, ash, maximum viscosity of dough, particle size, falling number and the amount of damaged starch, which was determined through maltose figure. The result of analysis of variance showed significant differences in moisture content, falling number and maltose figure for produced flour by various plants (P?0.05). Significant differences on ash, particle size by sieves with mesh of 180, 125µ and by subsieve with mesh of 106 µ for flours and plants were also observed (P?0.05). Additionally, significant differences on maximum viscosity for flours and plants and insignificant differences on particle size by sieves with mesh of 475 and 106 µ were observed (P?0.05). Meanwhile, for combined effects, step-by-step regression analysis (falling number, maltose figure, maximum viscosity as dependent factors and moisture, ash and particle size as independent factors) and their connection showed that (in 20 samples) except the case 4, the others are in normal range (3-18%) and the amount of damage in 2 kinds of flours was different.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10428_141065e43be17483e41539ae17ffe436.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[Effect of oil seed kernel of Azadirachta indica in methanol and ethanol solvents on Tetranychus urticae]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Arbabi, Masoud]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Baradaran, Parvaneh]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Ghotb sharif, Seyyed Javad]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Taj bakhsh, Mohammad Reza]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Khosroshahi, Mehdi]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Application method]]></dc:subject>
				<dc:subject><![CDATA[Azadirachta indica]]></dc:subject>
				<dc:subject><![CDATA[control]]></dc:subject>
				<dc:subject><![CDATA[Ethanol solvent]]></dc:subject>
				<dc:subject><![CDATA[Methanol solvent]]></dc:subject>
				<dc:subject><![CDATA[Tetranchus urticae]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Effect of oil neem seed extract and the neem kernel powder mixed with methanol 85% and ethanol 95% were investigated on two spotted spider mite (Tetranychus urticae) under greenhouse (25 ± 5 °C and 40 ± 10% R. H.) and laboratory conditions. Mortality percent of each above-mentioned solvent in different concertrations (0.03, 0.06, 0.09, 0.12, 0.15, 0.2, 0.3 and 0.5%) by three methods (leaf dip, potted spray tower and direct spraying on infested bean leaves by mite) was determined in a complete randomized design with four replications 24 and 48 hours after treatment. Pooled analysis of variance has been done on data obtained through Abbott formula. Interactions of doses, methods and time on methanol and ethanol solvents were carried out on T. urticae and results indicated that, interaction between doses and solvents statistically found insignificant (P?0.05), but mortality percent increased 48 hours after treatments with stronger doses. Potted spray tower found more effective as compared with other methods which have been applied. The response of bean plants to toxin side effects of neem solvents was variable, which higher doses dried and wilted of bean leaves within a week after applications. The new leaves were also appeared on treated bean plants two to three weeks after treatments.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10429_f7f9acf05009009f219eda62c8a5c3a4.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[Effect of alpha-amylase activity on baguette bread quality]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Hojjati, Mohammad]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Azizi, Mohammad Hossein]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Ahmadi Nadoushan, Mansour]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Alpha-amylase]]></dc:subject>
				<dc:subject><![CDATA[Baguette]]></dc:subject>
				<dc:subject><![CDATA[Barley malt]]></dc:subject>
				<dc:subject><![CDATA[Bread]]></dc:subject>
				<dc:subject><![CDATA[Clear flour]]></dc:subject>
				<dc:subject><![CDATA[Wheat flour]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Alpha-amylase activity of wheat flour is one of the important factors to determine its suitability for baguette bread making. In this study, Setareh flour (81% extraction rate) was procured from six flourmills situated in six climatically different provinces. pH, moisture, ash, wet gluten and alpha-amylase activity tests were applied on flour samples and showed that the alpha-amylase activity in these flours is low. By adding suitable amount of diastatic barley flour to above-mentioned flours, the falling number was around 250, which indicated a good bread making potential. Then baguette bread was prepared from initial flours and malt-applied flours in the same condition. Organoleptical and staling analysis of bread was done on the second and third day of storage by a team of expert panelist. Specific volume of bread was determined after baking. Compressibility, consistency and elasticity of bread were measured using viscoelastograph during three days of storage. The results showed that there were significant differences between baguette samples (P ? 0.01). Using malt applied flours with suitable alphaamylase activity better and higher quality in baguettes can be produced.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10430_687aea1f1184c44aa5fd68de5fa03f58.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[Effect of alpha-amylase activity on baguette bread quality]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Sohrabi, Teymour]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Omidvar, Mehdi]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Center-pivot]]></dc:subject>
				<dc:subject><![CDATA[Distribution uniformity]]></dc:subject>
				<dc:subject><![CDATA[Irrigation machines]]></dc:subject>
				<dc:subject><![CDATA[Petential efficiency]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Regarding the fact that the center pivot system is manufactured in the country, therefore, conducting a research on its consistency with the climatic and soil conditions in Iran and optimizing its efficiency are necessary. Four irrigation machines (No. 1, 4, 5 and 13) were chosen in Javien Khorasan on the basis of crops irrigated by each system, the length of lateral, elevation difference of radial rows and farm management. First of all, soil, plant and climatic conditions of the region and operational problems of system were investigated. Problems observed in existing systems were such as incorrect height of nozzles for crop. Failure of system to stop in emergency conditions, variation of discharge and pressure in the system, bogging down into mud and unevenness and uniformity of the slope of the land in the research field. In order to measure the evaluation indices, sampling catch cans were laid in two radial rows with 5 meters spacing and then all of the required factors for evaluation were identified. The average value of distribution uniformity for irrigation machines (No. 1, 4, 5 and 13) was 79.1, 80.4, 79.1 and 78.4 percent, respectively during.irrigation season, with the overall average of 79.2 percent. The average value of uniformity coefficient for each system during irrigation season was 82.7, 83.4, 84.3 and 81.1 percent respectively with the overall average value of 82.9 percent. The average value of PELQ for each system was 71.5, 73.2, 66.8 and 71.3 percent during irrigation season, with the overall average value of 70.6 percent. The average value of evaporation and wind losses for each system was 9.6, 9.7, 14.8 and 9.5 percent, respectively with the overall average value of 10.7 percent. The analysis of evaluation factors showed that the systems have relatively low DU and PELO values, which could be most probably due to poor performance of these systems and existing climatic conditions in the study area. The lower PELQ value and higher evaporation loss in system No. 5 was related to high operational pressure and high temperature.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10431_1daec7c8351f94b725cbb0f804e215ff.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[Effect of planting date on phenology, grain yield and its components of two sunflower cultivars]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Zamani, Omid]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Damavandi, Ali]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[forouzesh, Peiman]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Cultivar]]></dc:subject>
				<dc:subject><![CDATA[Grain yeild]]></dc:subject>
				<dc:subject><![CDATA[Phenology]]></dc:subject>
				<dc:subject><![CDATA[planting date]]></dc:subject>
				<dc:subject><![CDATA[Sunflower]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Effects of different planting on phenology, grain yield and its components of two sunflower culitvars were investigated. In 1996, an experiment was conducted in the experimental field of Azad Islamic University of Khorasgan, located in Khatonabad village, Isfahan. The experiment was arranged in a randomized complete block design with a split plot layaout and four replications. The main plots consist of four planting date (April 24th, May 9th, May 24th and June 8th) and subplots were arranged for two sunflower cultivars (Record and Zaria). The results of this experiment showed that there were developmental stages with delay in planting. The Record and Zaria required 1755 and 1653 growing degree days (GDD) for their physiological maturity respectively. Effect of planting date on biological yield and number of seeds per bead were significant and delay in planting reduced them. However seed weight was affected by planting date and increased as planting delayed. The maximum biological yield and seed weight were obtained for Record and Zaria. The maximum grain yield was obtained in April 24th for Record and the minimum grain yield was obtained in June 8th for Zaria. On the average, Record and Zaria yielded 4773 and 4520 Kg/ha, respectively. With the respect to the under conditions, planting of Record cultivar in April 2lth-27th, is recommended]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10432_06995c3917c181131a85852c6d2ec0ae.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[Effects of morphophysiological characteristics on the anthiesis and grain of maize varieties]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Akbari, Gholam Ali]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Hashemi dezfouli, Seyed Abolhassan]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Modares Sanavi, Seyed Ali Mohammad]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Foghi, Behrouz]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[Hariri, Nahid]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Grain yield]]></dc:subject>
				<dc:subject><![CDATA[Maize variey]]></dc:subject>
				<dc:subject><![CDATA[morphological characteristics]]></dc:subject>
				<dc:subject><![CDATA[Reproductive and productive growth]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Effects of morph physiological characteristics on yield and yield components of corn grain were investigated. An experiment was conducted in the experimental Field of Abourayhan Campus, University of Tehran. The experimental design was a block in split plot arrangement with four replications. Planting dates were as main factor with three levels (4th, 14th and 25th June) and four varieties (Single Crosses 108, 301, 604 and 704) were subfactors. 
The results of the experiment showed that plant height, harvest index and total dry weight in all sampling stages, phenology stage duration, abortion percent, morphological characteristics were signaficantly different among varieties. However, Single Cross 704 had the highest harvest index and total dry weight, but single cross 604 had the highest yield. Interaction effects between planting date and variety on plant height, harvest index and total dry weight in all sampling stages were significantly different, but grain yield had no difference, third planting date and Single Cross 604 had the minimum abortion percent and maximum yield components.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10433_b6a2fe07cc99bd51f07c480b1110bf8e.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>
<ags:resource>
					<dc:title><![CDATA[A model for evaluating the hydraulic performance in complex culverts]]></dc:title>
					<dc:creator>
					<ags:creatorPersonal><![CDATA[Mashal, Mahmoud]]></ags:creatorPersonal>
<ags:creatorPersonal><![CDATA[J Ball, David]]></ags:creatorPersonal>

			</dc:creator>
			<dc:publisher>
				<ags:publisherName><![CDATA[دانشگاه تهران]]></ags:publisherName>
			</dc:publisher>
			<dc:date><dcterms:dateIssued><![CDATA[2002]]></dcterms:dateIssued></dc:date>
				<dc:subject><![CDATA[Complex culverts]]></dc:subject>
				<dc:subject><![CDATA[Computer modelling]]></dc:subject>
				<dc:subject><![CDATA[Culverts]]></dc:subject>
				<dc:subject><![CDATA[hydraulic performance]]></dc:subject>
				<dc:subject><![CDATA[Open channel flow]]></dc:subject>
				<dc:subject><![CDATA[river]]></dc:subject>
				<dc:subject><![CDATA[Urban drainage]]></dc:subject>
			<dc:description>
				<ags:descriptionNotes><![CDATA[Includes references]]></ags:descriptionNotes>
				<dcterms:abstract><![CDATA[Complex culverts have a change of section (transition) at one or more positions along their lengths. The hydraulic performance cannot be estimated using simple culvert methods because the transition may change the control point. By modeling the flow through a transition as free flow, sluice flow, pipe flow and treating a complex culvert, as a series of simple culverts with the appropriate hydraulic linking it is possible to reconstruct the performance curves for complex culverts. This paper describes the methodology and criteria used to evaluate these procedures. The model has pled using data obtained from a hydraulic model.]]></dcterms:abstract>
			</dc:description>
            <dc:identifier scheme="dcterms:URI"><![CDATA[https://joa.ut.ac.ir/article_10434_e5c01a0688d1d0d27fe324a2be0ea21b.pdf]]></dc:identifier>
			<dc:identifier scheme="ags:DOI"><![CDATA[]]></dc:identifier>
			<dc:type><![CDATA[Journal Article]]></dc:type>
			<dc:format><dcterms:medium><![CDATA[text]]></dcterms:medium></dc:format>
			<dc:language><![CDATA[فارسی]]></dc:language>
			<dc:source><![CDATA[https://joa.ut.ac.ir/]]></dc:source>
			<dc:source><![CDATA[Agriculture (Not Published)]]></dc:source>
		</ags:resource>

</ags:resources>